Piranha Receipe called "Piranha a la Parrilla" or Grilled Piranha instructions and ingredients

One popular recipe for grilling or frying freshwater fish in Peru is called "Piranha a la Parrilla" or Grilled Piranha fish. Here's a recipe for this dish:

Ingredients:

4 freshwater fish (such as piranha or tilapia), cleaned and gutted
4 garlic cloves, minced
2 tablespoons of vegetable oil
2 tablespoons of lime juice
Salt and pepper to taste
Chopped cilantro for garnish

Instructions:

Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix together the minced garlic, vegetable oil, lime juice, salt, and pepper.
Rub the mixture all over the fish, both inside and out.
Grill the fish for 4-5 minutes on each side, or until the skin is crispy and the flesh is cooked through.
Serve the grilled fish hot, garnished with chopped cilantro.

Here's a recipe for a fish dish with rice and vegetables:

Ingredients:

4 freshwater fish fillets (such as tilapia or catfish)
2 cups of rice
1 red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 garlic cloves, minced
2 tablespoons of vegetable oil
2 cups of chicken or vegetable broth
Salt and pepper to taste

Instructions:

Cook the rice according to package instructions.
In a large skillet, heat the vegetable oil over medium heat.
Add the diced onion and bell peppers to the skillet and sauté for 3-4 minutes, or until they begin to soften.
Add the minced garlic to the skillet and sauté for another minute.
Season the fish fillets with salt and pepper, then add them to the skillet.
Pour the chicken or vegetable broth over the fish and vegetables, then cover the skillet with a lid.
Simmer the fish for 10-12 minutes, or until it is cooked through.
Serve the fish and vegetables over the cooked rice.